Sumac Turkey, Holiday recipe with a twist
Holiday Turkey with a Twist
As we are approaching Holiday season you might be planning the gatherings and what you want to serve and how you may want to give it a new twist and taste.
Try your turkey with Sumac this Holiday Season. Sumac is very versatile spice, it has burgundy flakes and tastes sour and tarty just similar to Cranberries however in a dry form.
It complements roasts and is actually a good tenderizer.
Method:
You can read more about Sumac and purchase at www.earthseats.com
Here is a recipe I found worth trying:
http://www.theglobaljewishkitchen.com/2010/12/29/roast-chicken-with-lime-and-sumac/
As we are approaching Holiday season you might be planning the gatherings and what you want to serve and how you may want to give it a new twist and taste.
Try your turkey with Sumac this Holiday Season. Sumac is very versatile spice, it has burgundy flakes and tastes sour and tarty just similar to Cranberries however in a dry form.
It complements roasts and is actually a good tenderizer.
Method:
- Prior to placing your turkey (or meat loaf, or roast, or vegetables, ...) in the oven, just sprinkle with Sumac.
You will notice a unique flavour and taste of tartiness and great burgundy colour, Sumac helps with digestion and is a great tenderizer.
You can read more about Sumac and purchase at www.earthseats.com
Here is a recipe I found worth trying:
http://www.theglobaljewishkitchen.com/2010/12/29/roast-chicken-with-lime-and-sumac/
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