Sumac is an amazing spice with start lemony flavour and bright burgundy colour.
It goes great on roasted meat and vegetables or as a sprinkle on salad, Humus, Omelet, ...
Purchase yours from our website at:
www.earthseats.com
Here are a few of our favourite Sumac Recipies that we found online:
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Popular Sumac Recepies:
http://www.food.com/about/sumac-447?pn=2
CHECK OUT: 17 WAYS TO COOK WITH SUMAC: HTTP://WWW.BONAPPETIT.COM/RECIPES/SLIDESHOW/SUMAC-...
LEMON, CUMIN & SUMAC ROASTED CAULIFLOWER: HTTP://WWW.EPICURIOUS.COM/RECIPES/MEMBER/VIEWS/LEM...
SUMAC SPICED CHICKEN BY LOUISA SHAFIA: HTTP://ABCDSOFCOOKING.COM/2011/06/THE-SPICE-ROUTE...
MOXIE'S SUMAC SALMON:
HTTP://WWW.FOOD.COM/RECIPE/MOXIES-SUMAC-SALMON-61...
CHICKPEAS WITH SUMAC:
HTTP://WWW.ERECIPE.COM/RECIPE/CHICKPEAS-WITH-SUMA...
POLENTA AND SUMAC CRUSTED CHICKEN STRIPS:
HTTP://WWW.SBS.COM.AU/FOOD/RECIPES/POLENTA-AND-SU...
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